Dinner in San Sebastian

Later: Just back from dinner. Very nice. Fish soup, red mullet, prawns, mixed vegetables, green beans with ham and lemon sorbet with champagne. Expect to see lemon sorbet with champagne on the menu at South Melbourne. Simple and perfect. We arrived for dinner just after 8.30 pm hoping it wouldn't be too early and were the only ones there. Slowly it got busier. The couple who arrived after us smoked before and after each course (we weren't outside). We left at 10.00 pm just as the place was filling up. It seems even the Spanish children eat later than we do.

Ready for dinner at 8.30 .................. Ready for dinner at 10.00

The night is still young